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OUR FOOD PHILOSOPHY IS SIMPLE... IF IT’S FRESH, LOCAL & SEASONAL IT GOES ON THE MENU.

Our specialities include ‘Wild Atlantic Seafood Chowder’, ‘Best Of Irish Board’, ‘Lobster & Chips’, ‘Slow Cooked Lamb Shank’, ‘Burren Smoked Salmon Board’, Great Local Seafood & Steaks.

As proud members of Good Food Ireland, we source fresh local ingredients from the best local suppliers and we change our menus seasonally to reflect this.

Our beef is always Irish, smoked salmon from Burren Smokehouse, fresh seafood and vegetables as local as we can find them. Our soup, chowder and soda bread are made fresh in house every day, sandwich bread come from Griffins Bakery next door, our tasty sausages from Colleran’s Butchers down the street and the beer for our fish batter is from the Galway Hooker Brewery.

Breakfasts are hearty or healthy - free-range eggs, Colleran's sausages from down the street, Portobello mushrooms and we make our own soda bread fresh each day.

Breakfasts fit for a King

Full Irish Breakfast
Free-range fried eggs, Colleran’s sausages, bacon, black and white pudding, Portobello mushroom, baked beans, saute potatoes, served with toast or brown bread and tea or coffee
Healthy Veggie Breakfast
Free-range fried eggs, grilled tomato, Portobello mushroom, baked beans, saute potato, falafel, with toast/brown bread and tea or coffee

Sample Light Lunches

Gourmet Ham & Cheese
McCambridge’s ham, Coolatin cheddar, beetroot mayo, on Griffin’s sourdough
Soup of the Day
With homemade brown bread
Half Dozen Oysters
On the half shell, with shallot & red wine vinegar
Kings Ploughman
Corned beef, Dubliner cheese, Guinness caramelised onion, tomato chutney, gherkins on Griffin’s sourdough
Chowder
Description goes here

Sample Dinner Mains

Falafel Salad
Chickpea falafel with grilled pitta bread, tzatziki and hummus dressing
Pan Fried Hake
Fillet of hake with sauté baby potatoes, chorizo, char and basil pesto
Galway Hooker Fish & Chips
Fresh fish of the day in Galway Hooker beer batter, served with chunky chips, mushy peas, & tartar sauce.
Beef Lasagne
Homemade beef lasagne, served with chips, salad and coleslaw
King Charles 1 Burger
Homemade Hereford Irish beef burger, with Dublin cheese, shallot and bacon relish, tomato, iceberg lettuce, cornichon and homemade chips.
St Tola's Goat Cheese Quiche
Free range eggs, spinach, red onion served with a beetroot and walnut salad
Rib-Eye Steak
Prime Irish Rib-Eye Steak (280g), Portobello mushroom, onion rings, homemade chips and Irish whiskey pepper sauce.