OUR FOOD PHILOSOPHY IS SIMPLE... IF IT’S FRESH, LOCAL & SEASONAL IT GOES ON THE MENU.
Our specialities include ‘Wild Atlantic Seafood Chowder’, ‘Best Of Irish Board’, ‘Lobster & Chips’, ‘Slow Cooked Lamb Shank’, ‘Burren Smoked Salmon Board’, Great Local Seafood & Steaks.
As proud members of Good Food Ireland, we source fresh local ingredients from the best local suppliers and we change our menus seasonally to reflect this.
Our beef is always Irish, smoked salmon from Burren Smokehouse, fresh seafood and vegetables as local as we can find them. Our soup, chowder and soda bread are made fresh in house every day, sandwich bread come from Griffins Bakery next door, our tasty sausages from Colleran’s Butchers down the street and the beer for our fish batter is from the Galway Hooker Brewery.
Breakfasts are hearty or healthy - free-range eggs, Colleran's sausages from down the street, Portobello mushrooms and we make our own soda bread fresh each day.